Developed exclusively for the Market Pride® range, Sydney Fish Market’s unique recipe combines fresh, succulent Gould’s Squid sourced from the pristine waters off the South-East Australian coast, with spicy Szechuan pepper and sea salt.
Using only premium Australian seafood, this sumptuous medley of Banana Prawns, Gould’s Squid and Pink Ling is a ready to cook meal solution and a superb inclusion in a wide variety of delicious recipes, developed exclusively for the Market Pride range by Sydney Fish Market.
Gould’s Squid Latin Name: Nototodarus gouldi Caught: Australia’s Southern waters More Details >
Wild Banana Prawns Latin Name: Fenneropenaeus indicus and Fenneropenaeus merguiensis Caught by trawlers off northern Australia, are translucent to yellow in colour with tiny dark spots. More Details >
Pink Ling Latin Name: Genypterus blacodes Caught: South-Eastern Australia More Details >