Developed exclusively for the Market Pride range, this Fish Stock recipe has been developed by Sydney Fish Market and is incredibly fresh and sweet, forming the basis for fish soups and sauces.

Developed exclusively for the Market Pride range, this flavoursome Australian Prawn and School Whiting Stock recipe has been developed by Sydney Fish Market and forms the basis for many soups and sauces, particularly South East Asian dishes such as Laksa.

Wild Banana Prawns
Latin Name:  Fenneropenaeus indicus and Fenneropenaeus merguiensis
Caught by trawlers off northern Australia, are translucent to yellow in colour with tiny dark spots.
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School Whiting
Latin Name: Sillago flindersi (Eastern School Whiting)
Caught: Eastern Bass Strait
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