Using only premium Australian seafood, this mouth-watering New England Style Seafood Chowder contains Saucer Scallops, Australian Salmon and Royal Red Prawn.  A hearty and delicious recipe developed exclusively for the Market Pride® range by Sydney Fish Market.

Using farmed Queensland Banana Prawns and Australian vegetables, this premium quality Prawn Bisque is perfect served as an entrée or as a stand-alone meal and has been developed exclusively for the Market Pride® range by Sydney Fish Market.

This coconut and seafood based laksa, combines the delicious flavours of South East Asia with Australian Banana Prawn, Gould’s Squid and the south east coast Silver Warehou to provide a hearty ready to cook meal.  Developed exclusively for the Market Pride range by Sydney Fish Market.

This cold seafood and vegetable based soup is a refreshingly light, summer meal combining Australian Banana prawns and plump, Tasmanian Blue mussels. Developed exclusively for the Market Pride range for Sydney Fish Market.

Saucer Scallops
Latin Name: Amusium species
Caught: Queensland’s southern coastline 
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(Eastern) Australian Salmon
Latin Name: Arripis trutta
Caught: Australia’s southern coastlines
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Royal Red Prawn
Latin Name: Haliporoides sibogae
Caught: New South Wales
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Wild Banana Prawns
Latin Name:  Fenneropenaeus indicus and Fenneropenaeus merguiensis
Caught by trawlers off northern Australia, are translucent to yellow in colour with tiny dark spots.
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Tasmanian Mussels
Mytilus galloprovincialis
Caught: Harvested by divers
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Gould’s Squid
Latin Name: Nototodarus gouldi 
Caught: Australia’s southern waters
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