Developed exclusively for the Market Pride® range, Sydney Fish Market’s unique recipe combines fresh, succulent Gould’s Squid sourced from the pristine waters off the south-east Australian coast, with spicy Szechuan pepper and sea salt.

Using only premium Australian seafood, this sumptuous medley of Banana Prawn, Gould’s Squid and Pink Ling is a ready to cook meal solution and a superb inclusion in a wide variety of delicious recipes, developed exclusively for the Market Pride range by Sydney Fish Market.

Gould’s Squid
Latin Name: Nototodarus gouldi 
Caught: Australia’s southern waters
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Wild Banana Prawn
Latin Name:  Fenneropenaeus indicus and Fenneropenaeus merguiensis
Caught: by prawn trawlers off northern Australia, are translucent to yellow in colour with tiny dark spots.
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Pink Ling
Latin Name: Genypterus blacodes
Caught: south-eastern Australia
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