Where can I buy Market Pride® products?
How many servings or pieces are in each pack of Market Pride® product?
Where can I taste the Market Pride® range?
What if my fishmonger does not sell Market Pride®?
Are there any bones in Market Pride® products?
Where does the seafood used in the Market Pride® range come from?
Do you have any events planned for Market Pride®?
What is the Market Pride® range?
Do you have a mailing list?
What is Market Pride®?
Can I stretch the soups to serve four by adding milk or water?
Are the products ready to use or do I need to add anything extra?
How do I prepare the product from frozen?
How do I know when the Szechuan Salt & Pepper Squid is cooked and tender?
Can the Market Pride® range be cooked in the microwave?
Is there a preferred cooking method for Market Pride® products?
Can the Market Pride® range be cooked without oil?
How do I know when the fish cakes are cooked?
What sauces go with the Market Pride® products?
The Australian Seafood Medley includes different types of seafood. How do I know when they are all cooked?
How long can I keep the Market Pride® products unopened?
Can the Market Pride® products be frozen?
How long can I keep once opened?
What is the best method to freeze?
How should I store the Market Pride® products?
How can I encourage my kids to eat seafood?
What are the benefits of eating chilled packaged seafood?
If I am pregnant, can I eat seafood? Can my kids eat seafood?
I have allergies to some ingredients. How will I know if specific products will be suitable for me?
Do the products have any preservatives or additives?
Are the Market Pride® products gluten free?
Are the products suitable for diabetics?
How do I know if oil is rancid?
How do I store oil?
How do I dispose of used oil?
Can deep frying oil be re used?
I don’t like deep frying. Is there an alternative method to cook squid?
What oil is recommended to cook squid?
How much do I cook at a time?
What makes oil ‘spit’?
Do I portion the seafood?
Do I preheat the oil?
Is a high smoke point desirable for a cooking oil?
How do I cook with oil when stir frying, pan frying or deep frying?